I can by no means, ever move up the chance to make a recipe that entails caramelized onions. Are they a ache to make? Kind of. Do they take for-freaking-ever to prepare dinner down? Absolutely. But they’re all the time price it. When I used to be given a listing of recipes from Deborah Madison’s Vegetable Literacy to selected from for this put up, my eyes instantly went to the open-faced sandwiches topped with caramelized onions. There was no means these wouldn’t be scrumptious!
The candy onions and thick slices of roasted purple pepper paired completely with the salty cheese and earthy spinach. And except for the time it took to caramelize the onions, these sandwiches had been straightforward to make too. This is why I like Deborah Madison’s cookbooks—they elevate vegetarian cooking past veggie lasagnas and burgers, however in a means that’s not intimidating to the typical prepare dinner.
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes was launched this week and I used to be fortunate sufficient to get a duplicate to evaluate. As a vegetarian (and a fan of Deborah Madison’s work normally), I admire this ebook for its impressed recipe concepts, however as a gardener, I cherished this ebook for the background it supplied about completely different greens. Vegetable Literacy isn’t only a cookbook, you see, it’s a reference ebook too, dividing greens into completely different households (The Sunflower Family, The Cabbage Family, The Grass Family, and so forth.). Each vegetable receives its personal write-up, with details about its origin, completely different varieties, and suggestions for cooking. If you will have Vegetarian Cooking for Everyone, this format with details about every vegetable adopted by suggestions and recipes might be acquainted to you. And for those who love Vegetarian Cooking for Everyone, you’ll love Vegetable Literacy too. Like Deborah Madison’s different books, I do know this one goes to be well-used in my kitchen.
Open-Faced Sandwich of Spinach, Caramelized Onions, and Roasted Peppers
A country open-faced sandwich from Deborah Madison’s Vegetable Literacy.
- caramelized candy onions (2 massive onions is ideal—right here’s a put up on the right way to caramelize onions)
- 1 hefty bunch of spinach, no less than a pound, stems eliminated, leaves nicely washed
- sea salt and freshly floor pepper
- 2 meaty roasted purple peppers
- 1 piece of bread per particular person, resembling ciabatta, rye, or a complete grain levain bread
- 1 garlic clove, halved
- thinly sliced manouri or ricotta salata
- olive oil, to complete
- Warm the caramelized onions in a pan over low warmth.
- In one other pan, wilt the spinach within the water clinging to its leaves, then season it with salt and pepper. Slice the peppers into extensive strips.
- Toast the bread, then rub one facet with the garlic. Cover with the onions, adopted by the spinach, the cheese, then the roasted peppers set diagonally throughout the highest.
- Season with salt and pepper, and drizzle with olive oil.
Reprinted with permission from Vegetable Literacy by Deborah Madison. Copyright © 2013 by Deborah Madison. Published by Ten Speed Press, a division of Random House, Inc.
Disclaimer: I obtained a duplicate of Vegetable Literacy for the aim of this evaluate. The hyperlinks to Amazon on this put up are affiliate hyperlinks, so for those who had been to make a purchase order from them, I’d get a small proportion of the sale, which can or is probably not used to buy elegant wigs for my cats.