The Red Tea Detox

Summer Orzo Salad

This Simple Vegan Summer Orzo Salad recipe has grape tomatoes, contemporary corn, inexperienced beans, and basil leaves. It’s mild and contemporary—good for a picnic!

Where I Am Today

Happy Canada Day! I’m not Canadian, however I’ve had an affinity for the fantastic nation to our north ever since discovering Kids within the Hall on the tender age of 12. (I actually shouldn’t have been watching Kids within the Hall on the tender age of 12.) And additionally, Happy 4th of July just a few days early as a result of I’m taking Thursday off. I’m going to spend the day celebrating America by throwing bang snaps on the driveway whereas chanting “USA! USA!” This is the liberty that our founding fathers envisioned once they sailed over on the Santa Maria so a few years in the past.

Last 12 months, I used to be eagerly anticipating July 4th as a result of I’d have break day from the job I hated. And then a month later, after I was laid off, I felt utterly crushed, although I had daydreamed about quitting for a very good 12 months or so. Since it’s virtually a 12 months since I began running a blog full-time, I’ve been fascinated about that rather a lot recently—the place I used to be a 12 months in the past vs. the place I’m as we speak. And even the place I’m as we speak vs. the place I used to be just a few years in the past. I went from being a librarian and planning on getting a second grasp’s or PhD to operating a meals weblog for a residing. I’m positive to most rational individuals, that appears like a horrible, horrible determination, on par with, “I think I’m going to quit my job as an accountant and start a reggae band,” however I really feel like I’m lastly in a position to categorical a creativity that was all the time slightly below the floor, however I by no means fairly had an outlet for.

Green Beans, Grape Tomatoes, and Corn

Summer Orzo Salad4th of July

Back on matter: 4th of July! I don’t have cake topped with Cool-Whip and berries organized to kind the American flag for you as we speak, however I do have a lightweight Simple Vegan Summer Orzo Salad recipe. It can simply be doubled or tripled, so it’s good for bringing to your subsequent summer season get-together. Every summer season get-together wants a pasta salad, proper? It additionally makes an amazing principal dish if you want one thing simple for dinner. With the recent climate we’ve been having right here, I’ve been craving mild, contemporary meals like this.


Simple Vegan Summer Orzo Salad

Summer Orzo Salad Recipe

A easy summer season pasta salad made with orzo, grape tomatoes, contemporary corn, and inexperienced beans.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: four servings as principal dish or about 6 servings as a facet


  • eight ouncesorzo
  • 1 cup inexperienced beans, trimmed
  • 2 ears corn, kernels eliminated
  • 2 cloves garlic, minced
  • 1 cup grape or cherry tomatoes, halved
  • 1 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 1/four cup torn basil leaves
  • salt and pepper, to style


  1. Cook orzo based on package deal. Two minutes earlier than cooking time is completed, add inexperienced beans to pot. Drain in a fantastic mesh colander and rinse with chilly water.
  2. Transfer orzo and inexperienced beans to a big bowl. Stir in remaining elements and season with salt and pepper to style.

This publish was initially revealed on 1 July 2013.

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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The Red Tea Detox