Mushroom Curry is an unimaginable Indian curry made with mushrooms, onions, garlic, and heat spices. Serve this creamy and scrumptious vegan curry dish over a mattress of rice. Grab a fork and dive in!
This clean and wealthy mushroom sauce actually elevates the flavour of this curry. I really like eating out, however I’ve gotten fairly good at making this dish at dwelling. It curbs our cravings for takeout, and the leftovers are simply as tasty the subsequent day.
If you might be new to creating curry at dwelling, don’t be nervous. This is an excellent easy curry that doesn’t require a lot effort to make. Even higher, you solely want primary pantry spices and substances to make it!
This Mushroom Curry Recipe Is…
- an Indian dish
- Ready in beneath 30 minutes
- Great for leftovers
How to Make Mushroom Curry
- Heat oil in a skillet on the range and prep your veggies.
- Sauté your mushrooms, garlic, and onion for a couple of minutes to make them tender.
- Toss in all of the spices and prepare dinner for a minute. Continuously stir.
- Add in your milk slowly, stirring continuous.
- Cook for round 10 minutes till the combination thickens.
The full recipe might be discovered within the printable recipe card beneath.
Feel free to check out totally different mushrooms for this curry—a button-style mushroom, portobello, chestnut, and so on. Or in case you are feeling like doing a mixture of differing types, go for it. The number of mushrooms all cooked without delay actually provides tons of taste. I like to recommend doing 1–three varieties.
Swap The Milk
I used almond milk for this recipe. If you need to use cow milk, coconut milk, and so on., go proper forward. You can swap the almond milk on this recipe out to suit what you have a tendency to make use of in your house.
Just be certain that it isn’t sweetened milk!
Feel free so as to add or take away a few of the spices used. Maybe you want a extremely mild curry? Go lighter on the curry spice. Or possibly you prefer it spicy? Add a bit extra pepper to ramp up the warmth. I cherished how this recipe turned out, however be at liberty to regulate to your choice.
Mushroom Curry FAQs
Are mushrooms utilized in Indian cooking?
Mushrooms are utilized in Indian cooking usually. You will discover lots of recipes that use an extraordinary white mushroom. It provides good taste and dimension to recipes. Plus, this mushroom curry is a stand-out taste subsequent to the nice and cozy curry spices.
Do mushrooms must be peeled earlier than cooking?
You don’t have to peel the skinny pores and skin off mushrooms earlier than cooking. With any mushroom that has not been cleaned, rinse, gently rub away any grime or particles. Then with a paper towel, you possibly can pat the mushrooms dry. Slice and prep the mushrooms as you want to for the recipe.
Are mushrooms wholesome?
Mushrooms are low calorie, and a fantastic supply of protein. They are hearty and a fantastic various to meat. Mushrooms are additionally stuffed with antioxidants—that are nice to include into your each day weight loss program.
Servings: four servings
- 1 ½ Cups Almond Milk
- eight Ounces Mushrooms
- 1 Onion
- 2 Cloves Garlic
- 2 Tablespoons Curry Powder
- 2 Tablespoons Olive Oil
- 1 Tablespoon Flour
- 2 Teaspoons Cumin
- 1 Teaspoon Turmeric
- 1 Teaspoon Black Pepper
- 1 Teaspoon Paprika
- Salt to style
Begin by dicing the onion, slicing the mushrooms, and mincing the garlic.
Heat olive oil in a pan over medium warmth.
Sauté onions, mushrooms, and garlic till the onions are translucent and mushrooms are tender (three–5 minutes).
Add spices to the greens and proceed to prepare dinner and stir for a few minute.
Slowly add the milk whereas stirring. Let the combination simmer till it begins to thicken, about 10 minutes. Salt to style.
Serve over rice and luxuriate in!
Calories: 124kcalCarbohydrates: 10gProtein: threegFat: 9gSaturated Fat: 1gSodium: 130mgPotassium: 297mgFiber: threegSugar: threegVitamin A: 81IUVitamin C: 6mgCalcium: 145mgIron: 2mg