I’m unsure why I really like cooking with beer a lot once I don’t wish to drink beer in any respect. Escandalo! A meals blogger that doesn’t like beer! Yes, it’s true; I’m simply not a fan.
I do like Guinness and I really like me some lambic (my Chocolate Lambic Cupcakes are in all probability one in all my favourite recipes on this weblog), however aside from that, beer is simply yucky to me. And after all, once you don’t like beer, individuals by no means simply take it at face worth. No, they assume you’re judgy about consuming or that you simply’re uncool or tremendous non secular. Can’t an individual simply not like beer? Is it actually that unusual? C’mon, it tastes type of foul. You know it does!
Cooking with beer is one other story, although. And that bitter taste that retains me from consuming beer is the very cause I like to prepare dinner with it—I like that slight bitter observe that it lends to dishes. It provides curiosity and depth with out including a whole lot of energy. Case in level? These Drunken Grilled Cheese Sandwiches.
After making Drunken Franks with Field Roast Frankfurters final week, I turned a little bit bit obsessive about the concept of sautéing onions in beer. They had the sweetness of sauteed onions, tempered with the bitterness of the lager I added. I used to be in search of any excuse to make these onions once more, and placing them on a grilled cheese sandwich appeared like a reasonably good excuse.
I hadn’t deliberate on posting this recipe right here, however after I made it and ate it (and went on to make it for lunch a number of extra occasions), I concluded that it was simply too good not too share. Whether or not you’re a fan of beer, I’m fairly certain you’ll be a fan of the Drunken Grilled Cheese Sandwich.
Drunken Grilled Cheese Sandwiches
The Drunken Grilled Cheese Sandwich is the surly, barely belligerent older brother of the common grilled cheese.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2
- 1 tbsp olive oil
- 1 small onion, thinly sliced
- 1/four cup lager
- salt and pepper, to style
- four slices bread
- 2/three cup shredded sharp cheddar cheese
- 1 tbsp butter
- Heat olive oil in a big skillet over medium warmth. Add onion and prepare dinner for 10 minutes or till softened and simply starting to show golden brown, stirring continuously.
- Add lager, salt, and pepper to skillet and improve warmth to medium-high. Cook 5 minutes extra, persevering with to stir continuously, till liquid is absorbed. Remove from warmth.
- Divide onions onto two slices of bread and prime with cheese and remaining bread slices. Butter bread on either side.
- Wipe out skillet and return to medium-high warmth. Place sandwiches in skillet and prepare dinner till browned, about three–5 minutes on either side (relying on how toasted you want your grilled cheese).