Swedish Rye Cookies

Swedish Rye Cookies

Powder-kissed and pretty, these Swedish Rye cookies are perfect for holiday cookie enthusiasts (or, anyone really!) after a not-too-sweet, shortbread-style butter cookie. I make them with a blend of rye and whole wheat pastry flours, and also break with tradition when...
Aran Goyoaga’s Double Chocolate Buckwheat Crinkle Cookies

Aran Goyoaga’s Double Chocolate Buckwheat Crinkle Cookies

Many of you know that I consider Aran Goyoaga a close friend and colleague. We first messaged each other over a decade ago, and made an effort in the years since to get to know each other. We’ll meet up if we’re in the same city, and travel together on occasion. I...
Ten Best Bean Recipes

Ten Best Bean Recipes

Wayne and I (and Polly!) have been camping our way down the California coast this week. It has been lots of shimmering ocean vistas, moody morning fog followed by glorious afternoon sunshine, French press coffee at picnic benches, and visits to two places I’ve...
Rosemary Olive Oil Cake

Rosemary Olive Oil Cake

This is one of my favorite cakes of the past ten years. It’s a rustic, incredibly moist, golden-crumbed olive oil cake. Flecked with rosemary, and dotted throughout with big and small chocolate chunks you’re looking at a perfect picnic treat. It’s...
The Best Lasagna {Thousand Layer}

The Best Lasagna {Thousand Layer}

If I told you this was the best lasagna recipe, would you believe me? Let’s give it a try. This is thousand layer lasagna. I first posted the recipe in 2006, and still make it all these years later. Imagine dozens and dozens of whisper-thin sheets of fresh pasta...
Super Orange Citrus Rice

Super Orange Citrus Rice

This incredible citrus rice is flooded with orange juice, flecked with celery and carrots, and boosted with a packet of French onion dip mix. It’s beautiful, delicious, and if you’re in a rice or grain rut, it’s just the thing to get you out of it. This Super...